Why doesn’t food rot?? #food #science

Need help with snap or foodstamps, I am here #help

Time to eat #food

When does he go for a pee break? #nasty #food So I guess need that human sauce

How to make Nigeria pancakes 🥞 will you be trying this out? #pancake #food

Nigerian dishes which do You love #food

Nearly 80% of Black women in the U.S. are now considered overweight or obese, the highest rate among all racial and gender groups. While overall adult obesity stands at 40%, Black women face even steeper risks for diabetes, heart disease, and hypertension. Experts blame structural issues—like lack of access to healthy food, safe spaces for exercise, and healthcare inequality—for driving these numbers. It’s a national crisis rooted more in environment than individual choice.

🦞✨ Red Lobster is back from the dead! After filing for bankruptcy last year (yeah, that endless shrimp fiasco was a $11M L), the 57-year-old seafood chain has officially bounced back thanks to CEO Damola Adamolekun, the 36-year-old boss making major moves. 💼🔥 Adamolekun who already flipped P.F. Chang’s into a billion-dollar brand during the pandemic has been steering Red Lobster into what he calls “the greatest comeback in the history of the restaurant industry.” Big talk, but he’s got the résumé to back it up. 💪🏾 The Nigerian-American exec, who also made Fortune’s 100 Most Powerful People in Business list, is cutting inefficiencies, axing money-losing promos (bye endless shrimp 🦐✌🏾), and setting the chain up for positive net income by 2026 with a projected 43% Ebitda growth through 2027. 📈 As he told Fortune: “Investing is risk assessment you gotta manage your career the same way. Risk isn’t bad if you’ve got the right return.” From Wall Street (ex-Goldman Sachs) to the restaurant grind, Damola’s proving that real bosses don’t fear risk they flip it into reward. 🙌🏾 #redlobster #

Time to eat #food #wtf